In August of 2025, PHSL team and seed protectors gathered around Gazawi hot peppers grown at Hudson Valley Farm Hub for a shatta making workshop.
Marinate chicken in yogurt and tikka masala for at least 1 hour. In a pan, sauté onion and garlic until soft. Add marinated chicken and cook until browned. Pour in coconut milk and simmer for 20 minutes. Serve with rice and garnish with cilantro.
PHSL is an interactive art and agriculture project that also aims to start conversations, exchange knowledge, and share the stories of food and farming that have been buried away, waiting to sprout like seeds.