In August of 2025, PHSL team and seed protectors gathered around Gazawi hot peppers grown at Hudson Valley Farm Hub for a shatta making workshop.
Heat sesame oil in a pan over medium heat. Add garlic and ginger, sauté for 1 minute. Add mixed vegetables and stir-fry for 5-7 minutes until tender. Pour in soy sauce and cook for another minute. Serve over cooked rice.
PHSL is an interactive art and agriculture project that also aims to start conversations, exchange knowledge, and share the stories of food and farming that have been buried away, waiting to sprout like seeds.